Monday, February 10, 2014

Cheese packaging includes the process of removing excess air from package

cheese packaging
Cheese in India can be quite expensive depending on its age, type and, of course, quantity. However, buying the best cheese will be an expense you will not regret.

Packaging is increasingly recognized as an important factor in protecting and controlling the quality and safety of cheese. Cheese is not an inert product: it will continue to ripen after packaging should ideally not interfere with natural maturation process, and the same time it should increase the cheese’s shelf life.

There is a large market for various kinds of cheese products some ranging from liquid to solid forms of cheese products. Cheese packaging’s are designed and manufactured to cater for various needs of cheese products. The function of cheese packaging would be to preserve manufacture. Cheese packaging may be made with high barrier films that contribute to the protection of packaging. The following are an inventory of cheese products in their various forms that are time and once more prepacked in cheese packaging;

  • Grated cheese
  • Diced cheese
  • Cubes of cheese
  • Sliced cheese
Cheese packaging includes the method of removing excess air from package that would cause the cheese to deteriorate.

For packaging of cheese, different packaging bags are available like stand up pouches, side gusset, vacuum bags, and flat bottom and retort bags. For cheese packaging also resalable zipper pouches are used.


Along with its eco-friendly process and lower total cost, solvent-less lamination is ideal for chunk cheese packaging because of its capabilities to protect the integrity of the product odor and moisture sensitivity.

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